Food and Beverage

ROI assists property management to operate successful food and beverage facilities, generating profits that exceed industry averages. As a follow up, we intensely monitor the hotel's monthly results against established measurable objectives.

We accomplish this by implementing and monitoring standards and procedures for:

  • Service Quality

  • Food and Beverage Quality

  • Facility Upkeep and Cleanliness

  • Staffing models that match sales projections

  • Inventory Control

  • Food Service Preparation

  • Purchasing

  • Menu Development

  • Staff Training

We aim to develop the appropriate food and beverages in restaurants, catering, room service, and lounges for a specific local market. We also aggressively advertise internally, train our kitchen and service staff, and focus on special promotions to generate maximum revenue. All this equates to high levels of guest satisfaction, employees who enjoy their work, and owners who receive more than a fair rate of return on their investment.